Smoke on the Water Co.  

Smoke on the Water is a dream come true for Tia.

 

We offer a restaurant with hand-crafted wood-fire cuisine, homemade soups, and a delectable menu featuring hand-pressed burgers, pizzas made with house-made, hand-rolled dough, fresh-cut ingredients, fresh salads, and handmade appetizers and sandwiches. Everything can be prepared gluten-free or dairy-free.

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Our bar boasts hand-crafted cocktails, along with local tap beers and domestics. We have our six wines, crafted with the help of our friends at Everly Estates and the North Shore Winery.  Our cider production will begin soon.  

Join us for a wine tasting!

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We can’t wait to share our offerings with you and showcase our hospitality.